Blogging food critics

"This blog is predicated on the suggestion that every Wednesday, in the Times Dining Out section, Frank lays a huge Faberge egg of hilarity," Langbein tells readers. She imagines Bruni as a "Venetian count in a huge ruffled collar," doling out stars from "the inside breast pocket of his brocaded chamber robe."

The Bruni Digest: http://brunidigest.blogspot.com/